Streusel Topped Key Lime Squares
From cooking light (june 2005).
Steps
Preheat oven to 350f.
Crust:.
Place first 5 ingredients in a medium bowl.
Beat with a mixer at medium speed until creamy.
Gradually add 1 cup flour to butter mixture , beating at low speed until mixture resembles coarse meal.
Gently press two-thirds of mixture into bottom of an 8-inch square baking pan coated with cooking spray.
Set remaining 2 / 3 cup flour mixture aside.
Bake for 12 minutes or until just beginning to brown.
Filling:.
Combine 2 / 3 cup sugar , 3 tablespoons flour , baking powder , and 1 / 8 teaspoon salt in a medium bowl , stirring with a whisk.
Add lime juice and eggs , stirring with a whisk until smooth.
Pour mixture over crust.
Bake for 12 minutes.
Remove pan from oven.
Sprinkle remaining 2 / 3 cup flour mixture evenly over egg mixture.
Bake an additional 8 to 10 minutes or until set.
Remove from oven.
Cool in pan on a wire rack.
Sprinkle evenly with powdered sugar.
Ingredients
butter, sugar, lime rind, salt, lemon extract, flour, cooking spray, all-purpose flour, baking powder, key lime juice, eggs, powdered sugar