Beef Chop Suey
Easy to make, and also very adaptable. Chop suey is the classic chinese-american dish. This one's mainly a vegetable dish with beef added for extra flavor.
Steps
Cut beef into thin slices and marinate in a mixture of the next 6 ingredients for 10-15 minutes.
Heat a little oil and saute the onions& celery until onion is transparent , and set aside.
Stir-fry the carrots , mushrooms , sprouts and bamboo individually for 1 minute each & set aside.
Saute the ginger for 1 minute , add the cabbage and cook for another minute.
Add the rest of the vegetables , mix well and add a tsp of sugar and 2 tsp salt or salt and sugar to taste.
Remove vegetables and set aside.
Heat a little oil and saute the garlic.
Add the marinated beef and cook for 2 more minutes.
Mix together the remaining 4 ingredients and stir into the beef.
Cook until cornstarch is clear and pour beef over the vegetables.
Serve chop suey over rice.
Ingredients
lean beef, oil, soy sauce, sugar, salt, cornstarch, pepper, onions, celery, carrots, fresh mushrooms, bean sprouts, bamboo shoots, fresh ginger, cabbage, garlic cloves, water, cooked rice