Streusel Pumpkin Cheesecake Bars

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This recipe is a twist on pumpkin cheesecake with a yummy cinnamon streusel topping. go ahead and make two, which will use the whole can of pumpkin pie filling and evaporated milk!!

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Steps

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In large mixing bowl , combine cake mix and butter.

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Set aside 2 / 3 cup for topping.

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Press remaining crumb mixture into greased 13x9 dish.

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In another mixing bowl , beat cream cheese and sugar.

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Spread over crust.

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In another mixing bowl , beat 2 eggs.

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Add pie mix , pumpkin pie spice , and milk.

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Pour over crust.

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Combine sugar , flour , cinnamon , and reserved crumb mixture.

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Sprinkle over pumpkin layer.

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Bake 350 45 minute or until golden brown.

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Cool for 1 hour.

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Refrigerate 2 hours or until chilled before cutting.

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Ingredients

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yellow cake mix, butter, sugar, flour, cinnamon, cream cheese, eggs, pumpkin pie mix, pumpkin pie spice, evaporated milk