Streamlined Chimichangas
This is a great tasting recipe and so easy that even my daughter doesn't complain when i ask her to make it.
Steps
Preheat oven to 475 degrees.
Brown meat with onion and garlic.
Drain , but do not rinse.
Stir in picante sauce , cumin , oregano and salt.
Simmer 5 minutes or until most of the liquid has evaporated.
Brush one side of the tortillas with butter.
On unbuttered side spoon heaping 1 / 3 cup of meat mixture into center.
Fold 2 sides over filling , fold ends down.
Place seam side down in a 13 x 9 x 2-inch baking dish.
Bake for 13 minutes or until golden brown.
To serve , top with sour cream , guacamole and additional picante sauce.
Ingredients
ground beef, onion, garlic clove, pace picante sauce, ground cumin, dried oregano leaves, salt, flour tortillas, butter