Strawberry Vanilla Bean Cheesecake Pie

A recipe from the blog sugar plum.

Steps

Preheat oven to 350 degrees f.

In a medium sized mixing bowl , stir together graham cracker crumbs , butter and honey until well combined.

Press into a 9-inch pie plate.

Bake for 8-10 minutes or until golden brown.

In a large mixing bowl , using a mixer on medium speed , beat together cream cheese and ricotta cheese until smooth.

Beat in 2 / 3 cup sugar and vanilla bean seeds until combined.

Beat in egg until just combined.

Pour into prepared crust.

Bake for 20 minutes or until set , and wobbles only slightly.

Cool for 45 minutes before lightly covering and transferring to refrigerator to cool completely , at least 2 hours.

To make the strawberry sauce , in a large nonstick skillet , stir together additional 5 tablespoons sugar , water and cornstarch until combined.

Turn heat on to medium and bring mixture to a boil , stirring frequently.

Stir in strawberries and cook for 3-4 minutes or until fragrant and mixture starts to thicken up.

Transfer strawberries and juices to .

Ingredients

graham cracker crumbs, unsalted butter, honey, cream cheese, part-skim ricotta cheese, granulated sugar, sugar, vanilla bean, egg, water, cornstarch, strawberry