Strawberry Tofu Mousse

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This is one of the most popular desserts among the guests who visited my house despite of its simpleness. You can use your favorite berries instead of strawberries.

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Steps

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Soak gelatin with a tablespoon of water for 5 minutes.

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Put cream cheese , yogurt , tofu , and sugar into a blender and mix well.

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Microwave the soaked gelatin for 15 seconds and dissolve well.

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Add 4 pieces of strawberries , lemon juice , and the dissolved gelatin into the blender and mix well.

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Divided into souffle dishes and cool in the refrigerator for 40 minutes.

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Garnish with whipped cream and sliced strawberries.

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Ingredients

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cream cheese, yogurt, tofu, lemon juice, sugar, gelatin, strawberries