Strawberry Sundae Freezer Jam
Source: ball canning website. Cooking time is actually cooling time.
Steps
In a large bowl , combine sugar , cocoa powder and pectin , stirring until well blended.
Add strawberries , bananas , cherries and almonds , if using.
Stir for 3 minutes.
Ladle jam into 5 glass or plastic freezer jars , leaving 1 / 2-inch headspace.
Apply lids.
Let jam stand at room temperature until thickened , about 30 minutes.
Refrigerate for up to 3 weeks or freeze for up to 1 year.
Ingredients
sugar, cocoa powder, freezer jam pectin, strawberries, banana, maraschino cherry, slivered almonds