Beef Carnitas

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In mexico this flavorful meat is marinaded and then slowley grilled. this recipe can be prepared on the stove top, crockpot or a pressure cooker. adjust cooking times to method of preparation.

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Steps

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Spray pan with non-stick cooking oil.

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Add meat , onions and garlic and saute until brown.

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Stir in broth , chilis , adobo sauce and spices.

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Cook until meat is very tender.

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Remove from broth and finely chop.

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Serve rolled with soft flour tortilla and serve with garnishes.

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Ingredients

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lean beef, onion, garlic cloves, poblano pepper, chipotle chiles, adobo sauce, beef broth, salt, cumin, chopped tomato, guacamole, cheese