Strawberry Snow


You'll want an avalanche of this delicious snow. This recipe was given to me by a friend, anne. It was a highlight of the menu for my oldest daughter's 21st birthday. Very easy and quick to make. For those who use imperial measure, 500 grams is just over a pound. Please see the note at the bottom.

Steps


Puree strawberries in a food processor or blender.
Combine strawberry puree , egg whites and sugar in a bowl and beat until stiff and glossy.
Add vanilla to cream , and whip mixture until peaks form.
Gently fold cream mixture into strawberry mixture.
Spoon into a serving bowl and garnish with strawberry slices and mint.
Cover with plastic wrap and refrigerate until you are ready to serve.
This can be made a day ahead.
Good luck keeping everyone else in the house out of it.
I should have stated that this recipe does not work if you beat the egg whites separately.
The strawberry puree , egg whites and sugar need to be beaten together for this to work properly.
I know this only because i tried it the other way once by mistake.

Ingredients


strawberries, egg whites, caster sugar, whipping cream, vanilla, mint leaf