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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Main Dish Beef Vegetables Asian Chinese Dietary One Dish Meal Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Meat Steaks

Beef Cabbage Stir Fry

This recipe reminds me of the chop suey my mom used to make when i was a kid. It is very tasty!!

Steps

In a large skillet or wok , stir-fry cabbage in oil until cabbage begins to soften.
Add beef.
Cook and stir for 3 minutes.
Add the onions and celery.
Stir-fry for 2 to 3 minutes or until vegetables are crisp-tender.
Add the bean sprouts , bamboo shoots and water chestnuts.
In a small bowl , combine the sugar , cornstarch , broth and soy sauce until smooth.
Stir into beef mixture.
Bring to a boil.
Cook and stir for 2 minutes or until thickened and vegetables are tender.
Serve over rice.

Ingredients

cabbage, canola oil, beef sirloin steak, onions, celery, bean sprouts, bamboo shoots, sliced water chestnuts, sugar, cornstarch, beef broth, soy sauce, cooked rice