Beef Burgundy With Bacon

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I think this recipe came from a cookbook i got from the library.

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Steps

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Cook bacon in skillet until browned.

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Remove bacon.

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Coat beef with flour and brown on all sides in canola oil.

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Combine steak , bacon drippings , seasoning , garlic bouillon , and wine in slow cooker.

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Cover.

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Cook on low 6-8 hours.

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Add mushrooms.

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Dissolve corn starch in water.

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Add to slow cooker.

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Cover.

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Cook on high for 15 minutes.

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Serve over noodles.

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Ingredients

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bacon, sirloin tip steaks, canola oil, flour, salt, marjoram, thyme, pepper, garlic clove, beef bouillon cube, burgundy wine, fresh mushrooms, cornstarch, cold water