Beef Burgundy Stew
This recipe comes from st. Francis hospital in tulsa. Its a healthy recipe. Haven't tried it yet but it sounds delicious.
Steps
Trim fat from steak.
Cut steak into 1 inch cubes.
Combine all ingredients into a large crockpot.
Cover and cook on low for 8-10 hours.
Ingredients
top round steaks, water, fresh parsley, salt, dried basil, dried rosemary, no-salt-added beef broth, frozen pearl onions, fresh mushrooms, carrots, potatoes, burgundy wine