Strawberry Raspberry Jam
This actually was a mistake on my part when i was going to make raspberry jam and found out that i didn't have enough raspberries to make it. I'm almost glad that i didn't though because then i wouldn't have made this great recipe.
Steps
You will also need 6 jelly or jam jars , boiled or washed in hot soapy water , then rinsed in hot water smash the raspberries and strawberries and place them in a large sauce pot with the water.
Bring to a simmer over medium-high heat then add the sugars.
Turn heat to high and bring to a rolling boil , stirring often.
Quickly stir in the pectin and let boil for 1 minute , stirring constantly.
Remove from the heat and ladle into the jars to about 1 / 2-inch from the top.
Place the lids on tight and turn the jars upside-down for 15 minutes then turn them right side up.
The jam will last for about 6 months in a cool , dark pantry and about 1 year in the refrigerator.
Ingredients
frozen raspberries, frozen strawberries, water, sugar, brown sugar, liquid pectin