Beef Burgers From N Z

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This recipe makes very juicy beef burgers, which are easy to make. the mixture is quite moist. we have them as part of a selection of meats when bar-b-queing. cook them on a hot flat oiled plate or cook in a frypan indoors. this comes from a rotary cookbook from district 994.

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Steps

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Mix ingredients together with a fork until well combined.

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I like to add 1tsp crushed garlic to mix but it is not essential.

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Shape into patties sized to suit and dust lightly with cornflour.

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Grill or pan-fry for approx 4-5mins each side on med-high heat.

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These are good for barbques as part of a platter , or serve in burger buns or toasted bread slices with other fillings of choice such as , tomato slices , shredded or leaves of lettuce , a pineapple slice , onion slices , cheese and of course your favourite sauce !.

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Ingredients

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lean ground beef, sour cream, egg, onion, salt, green herb stock powder, ground black pepper, garlic, cornflour