Beef Brisket With Horseradish Sauce
My husband likes horseradish with beef and this recipe makes him happy. I like to serve braised cabbage or slaw with this.
Steps
Sprinkle the beef with seasoned salt.
Coat evenly with flour.
Set on a rack in a roasting pan and roast at 450 f.
For 30 minutes.
Combine the chili sauce , ketchup , and horseradish.
Mix well and spoon over meat.
Pour boiling water into bottom of pan.
Cover.
Reduce temperature to 350 f.
And return meat to oven.
Continue roasting about 3 hours , or until meat is tender.
If desired , thicken cooking liquid for gravy.
Ingredients
beef brisket, seasoning salt, flour, chili sauce, ketchup, prepared horseradish, boiling water