Beef Brisket With Celery And Onion

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This is my favorite brisket recipe. The addition of lots of celery and onions along with the juice makes wonderful sandwiches. Recipe is for a crockpot.

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Steps

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In a large skillet , brown the brisket on all sides in oil.

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Transfer to a slow cooker.

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In the same skillet , saute celery and onion for 1 minute.

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Gradually add broth , tomato sauce and water.

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Stir to loosen the browned bits from pan.

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Add sugar , soup mix and vinegar.

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Bring to a boil.

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Pour over brisket.

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Cover and cook on low for 7-8 hours or until meat is tender.

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Let stand for 5 minutes before slicing.

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Skim fat from cooking juices.

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Serve meat in buns with cooking juices.

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Ingredients

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beef brisket, vegetable oil, celery, onions, beef broth, tomato sauce, water, sugar, onion soup mix, vinegar, hamburger buns