Beef Brisket Rub By Mean Chef

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Wonderful texas beef brisket rub. A sufficient amount for a 5-6 pound brisket. i adopted this recipe in september, 2006. i have used it several times and it's wonderful.

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Steps

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Mix ingredients together and place in a shaker if you have one.

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Sprinkle liberally over a 5-6 pound brisket and wrap tightly in plastic.

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Refrigerate at least overnight , until cooking time.

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Ingredients

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dark brown sugar, dried sweet basil leaves, ground cumin, ground coriander, ground savory, dried thyme, black pepper, white pepper, paprika, dry mustard, onion powder, garlic powder, salt