Beef Brisket
The most amazing no hassle" beef recipe i know. My mom-in-law gave it to me (one of my hubb'y favorites)and i love making it for crowds of people. Enjoy! Enjoy! enjoy!"
Steps
Mix liquids and pour over brisket.
Refrigerate for 24 hours.
Bake in covered dish or roasting pan for 4-5 hours at 300 degrees.
When done cooking , the meat should be very tender.
Cut it into strips and return it to the pan with the marinade for serving.
Ingredients
beef brisket, soy sauce, beef consomme, vinegar, liquid smoke, liquid garlic