Strawberry Guava Jam

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This jam can keep in the fridge for at least a month. Time does not include 2 hours chilling in the fridge. Recipe from vegetarian planet by didi emmons

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Steps

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In a heavy saucepan , combine the guava paste , the strawberries , the water , and 1 cup of the sugar.

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Bring the mixture to a boil , and let it simmer for 10 minutes.

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In a cup , combine the 2 tablespoons sugar and pectin.

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Stir well.

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Add this mixture to the boiling guava-strawberry liquid.

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Stir well , and let the mixture boil for at least 2 minutes to activate the pectin.

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Remove the pan from the heat , and add the lime rind.

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With a potato masher or immersion blender , mash the jam well.

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Pour it into a sturdy plastic container with a tight-fitting lid.

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Let the jam cool , then cover it.

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Chill it for at least 2 hours before serving.

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The jam will keep in the refrigerator for at least 1 month.

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Ingredients

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guava paste, strawberry, water, sugar, pectin, lime zest