Strawberry Gelatin Dessert

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I love strawberry desserts that are easy to make! this is a lighter version. cooking time is chilling time.

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Steps

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In a bowl , combine cracker crumbs , sugar and butter.

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Press into a greased 9 inch square baking dish.

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Bake at 350 degrees for 10 minutes or until golden brown.

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Cool on a wire rack.

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Combine strawberries and sugar in a small bowl.

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Let stand for 20 minutes.

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In another bowl , dissolve gelatin in water.

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Drain berries , reserving the juice.

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Add enough water to juice to measure 1 cup.

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Stir berries and juice mixture into gelatin.

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Refrigerate until partially set.

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Meanwhile , combine marshmallows and milk in a saucepan.

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Cook and stir over low heat until blended and smooth.

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Cool to room temperature , about 15 minutes.

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Fold in whipped topping , then gelatin mixture.

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Pour mixture into prepared crust.

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Refrigerate dessert for 4 hours or until firm.

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Ingredients

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graham cracker crumbs, sugar, butter, fresh strawberries, sugar-free strawberry gelatin, boiling water, miniature marshmallows, nonfat milk, light whipped topping