Strawberry Daiquiris Blueberry Raspberry Variations

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The simple syrup recipe makes enough for three batches of strawberry daiquiris or two batches of the blueberry or raspberry variation. The syrup is also handy for sweetening iced tea. I found this recipe in cooking light magazine. I have not tried this recipe, but i'm posting it for safe keeping.

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Steps

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Strawberry daiquiris: combine first 3 ingredients in a blender , and process until smooth.

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Strain mixture through a sieve into a bowl , and discard solids.

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Combine strawberry mixture , 3 cups crushed ice , rum , and lime juice in blender , and process until smooth.

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Simple syrup: combine sugar and 1 cup water in a small saucepan.

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Bring to a boil.

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Cook 1 1 / 2 minutes or until sugar dissolves , stirring occasionally.

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Refrigerate until chilled.

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Yield: 1 1 / 2 cups.

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Blueberry daiquiri: substitute 1 cup blueberries for strawberries.

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Increase simple syrup to 3 / 4 cup.

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Raspberry daiquiri: substitute 6-ounce container raspberries for strawberries.

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Increase simple syrup to 3 / 4 cup.

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Ingredients

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strawberry, simple syrup, fresh lemon juice, ice, rum, fresh lime juice, sugar, water