Strawberry Creme Cake
Sandra lee
Steps
Preheat oven to 350 degrees f.
Butter and flour 2 round cake pans.
Combine cake mix , nectar , eggs , and oil in large bowl.
Beat with a hand mixer for 2 minutes , or until well blended.
Divide batter between prepared pans.
Bake for 25 minutes , or until a toothpick inserted into center comes out clean.
Cool cakes in pans on cooling racks for 20 minutes.
Invert cakes onto cooling rack and cool completely.
Thinly slice enough strawberries to yield 1 1 / 4 cups.
Using a serrated knife , cut each cake horizontally in half , forming 4 layers in total.
Place 1 cake layer , cut side down , on a serving platter.
Spread 1 / 3 cup jam over top of cake layer.
Arrange 1 / 4 cup of sliced strawberries in a single layer atop jam.
Top with second cake layer , cut side down.
Repeat layering with jam and sliced strawberries.
Top with third cake layer , cut side down.
Repeat layering with jam and sliced strawberries.
Top with remaining cake layer , cut side down.
Spread frosting eve.
Ingredients
strawberry cake mix, strawberry nectar, eggs, vegetable oil, fresh strawberries, strawberry jam, strawberry frosting