A1 Marinated Top Round With Bacon Parmesan Polenta A1
A.1. Original sauce recipe contest entry. they say the way to a man's heart is through his stomach. And what better way than with steak, marinated in my a.1. Original sauce marinade!!
Steps
For tomato relish:.
Add all the ingredients to a bowl and gently toss until incorporated.
Set aside.
For polenta:.
In a saucepan over medium-high heat , bring the milk and water to a simmer.
Slowly add the corn meal and whisk to combine.
Once all of the corn meal has been incorporated , reduce the heat to low.
Add salt and pepper.
Stir vigorously until all of the liquid has been absorbed and the corn meal is tender , about 10 minutes.
Remove from heat.
Stir in the parmesan cheese and butter.
For steak:.
Put cup a.
1.
Original steak sauce , 2 tablespoons brown sugar , 1 tablespoon agave nectar , 2 chopped scallions , 1 large sliced shallot , 1 tablespoon tarragon.
Teaspoon hot sauce and the 1 lb.
Top round steak into a zip top bag and refrigerate overnight.
Whenever you think about it , go to the fridge and give the bag a couple of squeezes and flip it to the other side.
Remove from the fridge to come to room temperature an hour before cooking.
When ready to cook , .
Ingredients
roma tomato, shallot, scallion, extra virgin olive oil, salt, cracked black pepper, milk, water, yellow cornmeal, parmesan cheese, butter, bacon, a.1. original sauce, brown sugar, agave nectar, scallions, tarragon, hot sauce, top round steak