Strawberry Carrot Cake

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A friend found this on the internet sounded so good i had to copy it down. Use this strawberry cream cheese glaze recipe #71643 to glaze the cake.

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Steps

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Heat the oven to 350 degrees.

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Grease and flour a 12 cup bundt cake pan.

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Beat all ingredients except strawberries in a large bowl on low speed for 45 seconds , scraping bowl , constantly.

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Beat on medium speed for 2 minutes , scraping occasionally.

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Fold in strawberries.

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Pour into prepared pan.

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Bake 45 to 55 minutes or until a wooden pick inserted in center comes out clean.

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Cool 5 minutes.

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Remove from pan.

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Cool completely on a wire rack.

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Prepare strawberry cream cheese glaze recipe#to follow , spoon onto cake.

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Refrigerate any remaining cake.

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Ingredients

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all-purpose flour, brown sugar, carrot, vegetable oil, yogurt, water, pecans, baking powder, ground cinnamon, ground nutmeg, baking soda, salt, eggs, strawberry, cream cheese frosting