Strawberry Cabernet Sauce
This deep red sauce is good served warm, at room temperature, or chilled over ice cream or pound cake. Use a good cabernet in the sauce. posted for safekeeping; i have not tried this recipe.
Steps
Combine 3 / 4 cup wine and sugar in a small saucepan.
Bring to a boil over medium-high heat.
Cook until reduced to 1 / 3 cup.
Remove from heat.
Place wine mixture , vanilla and half of strawberries in a blender or food processor.
Process until smooth.
Pour pureed strawberry mixture in a large bowl.
Coarsely chop remaining strawberries.
Add chopped strawberries , 1 t wine , and lemon juice to pureed strawberry mixture.
Stir to combine.
Ingredients
cabernet sauvignon wine, brown sugar, vanilla extract, frozen unsweetened strawberries, fresh lemon juice