Strawberry Banana Omelet

An odd couple recipe i found in my simple and delicious magazine.

In a small saucepan , heat 1 tablespoon butter , brown sugar and cinnamon over medium heat until sugar is dissolved.

Add bananas and vanilla.

Toss to coat.

Remove from heat.

Stir in strawberries and set aside.

In a large bowl , beat the eggs , water , and salt.

Heat remaining butter in a 10in nonstick skillet over medium heat: add egg mixture.

As eggs set , lift edges , letting uncooked portion to flow underneath.

When eggs are almost set , spread two thirds of fruit mixture over one side: fold omelet over filling.

Cover and cook for 1-2 or until heated through.

Put on serving plate and top with remaining fruit mixture and dust with confectioners sugar.

butter, brown sugar, ground cinnamon, firm bananas, vanilla extract, fresh strawberries, eggs, water, salt', confectioners' sugar"]"