Strawberry Banana Mold
A jello and fruit dessert.
Steps
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
Stir in cold water.
Refrigerate about 1-1 / 2 hours or until thickened.
Stir in strawberries and banana.
Pour into 5-cup mold sprayed with no stick cooking spray.
Refrigerate 4 hours or until firm.
Unmold.
Store leftover gelatin mold in refrigerator.
Ingredients
boiling water, sugar-free strawberry gelatin, cold water, strawberry, banana