Strawberry Angel Mold


This is strawberry-shortcake-mixed-together! Quite delicious, especially on a warm summer evening. It can also be made in a bundt pan (very lightly sprayed with pam) served with frozen strawberries (thawed) and cream.

Steps


Break angel cake into small pieces.
Dissolve jello in 1 1 / 4 cups boiling water.
Add strawberries and juices.
Stir , and allow to cool.
Fold in whipped cream.
Pour over angel cake pieces and stir to combine.
Pour into 2-piece angel food pan.
Refrigerate till firm.
Remove sides of pan , put onto serving platter and cut as you would a cake.
Serve with dollops of whipped cream and strawberries.

Ingredients


angel food cake, frozen strawberries, strawberry jell-o gelatin dessert, boiling water, heavy cream