Beef And Zucchini Pasta Skillet Meal

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All in one dish without the need to cook pasta in a separate pan. it has been a hit with my family. i found this recipe from the family circle magazine and adjusted to meet our family's tastes. they estimated that each serving costs less than $2 per serving (from 2006 estimates).

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Steps

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Cut steak into 1-inch cubes.

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Season with the spicy steak seasoning.

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In large non-stick skillet , heat 1 tablespoon of oil over medium-high heat.

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Add steak and cook until browned all over.

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Remove steak to a plate and cover to keep warm.

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Add and heat the remaining 1 tablespoon of oil in skillet.

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Add thinly sliced onion and minced cloves of garlic - saute 5 minutes.

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Add beef broth and tomato sauce and bring to a boil.

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Add pasta and cover skillet.

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Simmer for 8 minutes - stirring often.

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Add thickly diced zucchini and cook covered until zucchini is crisp-tender.

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Return steak to skillet and add diced tomatoes.

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Heat everything through for 1 minute.

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Top with basil before serving.

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Ingredients

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sirloin steak, steak seasoning, canola oil, vidalia onion, garlic cloves, beef broth, tomato sauce, ditalini, zucchini, italian tomatoes, basil