Beef And Vegetable Kabobs In Red Wine Marinade
Steps
In zip-top plastic bag , combine first 6 ingredients.
Mix well.
Add steak.
Toss to coat.
Allow to marinate 30 minutes in refrigerator , turning occasionally.
Thread meat , zucchini , and tomatoes alternately on 8 metal skewers.
Reserve marinade.
Place kabobs on grill over medium-high heat.
Cook kabobs approximately 5 minutes on each side brushing with reserved marinade frequently.
Ingredients
worcestershire sauce, dry red wine, garlic, dried italian seasoning, salt, extra virgin olive oil, sirloin steak, zucchini, cherry tomatoes