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Recipe Tags: Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes North American Soups Stews Beef Potatoes Vegetables American Fall Winter Stews Dietary Seasonal Midwestern Meat Leftovers

Stovetop Beef And Sweet Potato Stew

I love fall, and this yummy stew is the perfect ending to a chilly fall day! it makes great leftovers and freezes well too.

Steps

- heat 2 t olive oil on medium high heat in a large heavy stew pot or dutch oven.
Add the stew meat in a single layer and brown on all sides.
Remove from pan and set aside.
- heat remaining tbsp of olive oil on medium heat.
Add the onion , celery , and carrots.
Cook until the onion is translucent , about 5 minutes.
- add sweet potato , water , bouillon , stew meat , and tomato bisque.
Stir and bring to a boil.
- cover and simmer on low heat until sweet potatoes are tender , about 10-15 minutes depending on size of potato.
- remove from heat and season with season with sea salt , pepper , and a pinch of pumpkin pie spice.
I also like to add a pinch of red pepper flakes for a little kick.
- enjoy !.

Ingredients

stew meat, sweet potato, onion, carrots, celery ribs, olive oil, low-sodium beef bouillon cubes, water, tomato bisque soup, sea salt, pepper, pumpkin pie spice, red pepper flakes