Stove Top Smoked Kielbasa And Cabbage

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I often make this for brunch -- it's a dish that's pretty easy to prepare and my brother and i both love it. I process my cabbage in the food processor and shred the cabbage about 3 or 4 times larger than i would for coleslaw. Using two canned chipotle peppers with the sauce that clings to them yields pretty good heat -- one is pretty much agreeable to everybody. This makes a very hearty meal.

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Steps

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Slice the kielbasa on the bias into pieces that are about 1 1 / 2 inches long.

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In a very large skillet over medium heat , pour in the cooking oil and brown the sausage pieces.

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Remove them from the skillet and set aside.

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Deglaze the skillet with the chicken broth , add the chipotle pepper and tomato , stirring to blend.

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After a couple of minutes , add the cabbage.

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Sprinkle on the seasoned salt , add in the butter , and cover , allowing the cabbage to cook over medium heat.

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After 10 minutes , add the sausage back in , add the sugar , stir , and re-cover the skillet.

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Reduce the heat to a simmer and allow to cook until the cabbage is tender , about 15 minutes.

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Serve hot.

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Ingredients

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cabbage, smoked kielbasa, chicken broth, canola oil, chipotle chile in adobo, tomatoes, seasoning salt, butter, sugar