Beef And Tortilla Bake


A quick and simple dinner for the weeknight. This is also great for company. To make a pretty presentation, top each serving with a dollop of sour cream and guacamole.

Steps


Preheat oven to 375 degrees.
Heat medium skillet over medium-high heat.
Add beef and onion.
Cook until beef is brown and crumbly , about 10 minutes.
Drain the grease off the beef.
Add enchilada and tomato sauces to skillet.
Stir well.
Cook until slightly thickened , about 10 minutes.
Spoon beef mixture into a greased 2-quart baking dish.
Combine beans and evaporated milk in a small bowl.
Spread over beef mixture.
Arrange whole tortilla chips around the edge of dish.
Top casserole with crushed chips.
Sprinkle with cheese.
Bake casserole until hot and bubbly , about 20 minutes.

Ingredients


ground beef, onion, enchilada sauce, tomato sauce, refried beans, evaporated milk, tortilla chips, monterey jack cheese