Stove Top Honey Mustard Chicken
Does the world need another honey-mustard chicken? too bad, it's getting one. This is a good simple worknight meal with great flavour. Serve over rice, noodles, or mashed potatoes.
Steps
Peel and chop the onion finely.
Heat the oil in a large skillet , and saut the onion until translucent.
Add the chicken pieces , turning to lightly brown on both sides.
Add the chicken stock and turn the heat to high.
Add the honey , mustard and black pepper.
Cook until the stock is reduced to a thick sauce.
Reduce the heat , and continue cooking until the chicken browns and the mixture begins to caramelize - usually just a few minutes more.
Turn the chicken to let the other side brown a bit , but remove the pan from the heat if the sauce gets as dark as you want it.
This has a fairly mild mustard flavour.
Stir in a little more mustard just before serving if you want more bite.
Ingredients
onion, olive oil, boneless skinless chicken thighs, low sodium chicken broth, honey, dijon mustard, fresh ground black pepper