Beef And Tofu In Oyster Sauce

Tofu is the mashed potatoes of asia. It's not just for vegetarians. It soaks up beef juices and becomes wonderfully flavorful.

Bring 2 to 3 cups water to a boil in a saucepan over medium-high heat.

When it is boiling rapidly , add all the asparagus except the.

When the water begins boiling again , add the.

The aim is for the asparagus to still be crunchy , so judge cooking time by whether it is thin or thick.

Drain and reserve.

Mix cornflour with water and keep handy.

Heat oil in a frying pan or wok.

Cook the beef , green onion and grated ginger until the beef shows just a little red.

Add the beef broth , sugar , oyster sauce , soy sauce and tofu , being careful not to break up the tofu very much.

Simmer over medium heat 2 to 3 minutes , until the pieces of tofu are warm inside.

Stir in the asparagus.

When the asparagus is done to your liking add cornflour-water mixture and remove from heat.

beef, green onions, firm tofu, green asparagus, fresh ginger, cornflour, water, oil, low sodium beef broth, brown sugar, oyster sauce, soy sauce