Stove Top Chicken In Mustard Sauce

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I got this recipe from a blog called kalyn's kitchen. i made it tonight and it is plate licking good. we felt the sauce was just perfect, not too much of anything. the sauce is a little thin but delicious. hope you like it.

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Steps

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Cut slits across each chicken breast but not all the way through.

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This is so the sauce penetrates the breast.

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Season chicken with poultry seasoning on both sides.

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Heat olive oil in large frying pan big enough to hold the chicken in a single layer.

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Brown chicken well.

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Combine and whisk all the sauce ingredients together.

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When chicken is good and brown , lower heat and pour sauce over.

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Simmer 20 minutes , being sure to keep heat at a very low simmer.

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Serve with sauce and a bit of parsley over each breast.

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Ingredients

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boneless skinless chicken breasts, olive oil, poultry seasoning, mayonnaise, light sour cream, dijon mustard, dry mustard, ground ginger, chicken stock, parsley