Stove Top Chicken And Tomato

---

Quick and easy chicken with olives, anchovies, and capers. You can subsitute water for stock. Serve with pasta.

---

Steps

---

Season flour with salt and pepper , then toss fillets in the flour.

---

Heat 2 tablespoons of oil in a heavy-based pan over high heat , add chicken , quickly brown both sides , then set aside.

---

Add remaining oil to pan and fry onion over medium heat for 1-2 minutes or until softened.

---

Add garlic , olives.

---

Anchovies , herbs and capers , cook for 1 minute , then add vinegar.

---

Mix paste , pesto , wine and 1 1 / 2 cups of stock.

---

Add to pan with chicken and simmer 5 minutes or until chicken is cooked.

---

Serve with pasta and top with herbs.

---

Ingredients

---

flour, salt and pepper, chicken breast fillets, olive oil, onion, garlic cloves, pitted black olives, anchovies, fresh rosemary, fresh thyme, fresh parsley, capers, red wine vinegar, tomato paste, sun-dried tomato pesto, red wine, stock