Stove Top Chestnut Stuffing

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I grew up eating my aunt's chestnut stuffing every thanksgiving. I couldn't find a recipe that came out like hers so i created my own using stovetop stuffing mix. You can roast and peel your own chestnuts or, they can be purchased already roasted and peeled at many oriental markets or in a jar at some supermarkets.

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Steps

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Melt 2 tablespoons of butter in a saucepan.

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Add the onion and celery and saute over medium heat until tender , 5-6 minutes.

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Add the chestnuts and mushrooms and saute for 2-3 minutes.

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Add the water and remaining margarine , bring to a boil.

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Stir in the bag of stuffing and mix well.

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Cover , remove from heat and let stand 5 minutes.

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Ingredients

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stove top stuffing mix, margarine, water, onion, celery, mushrooms, chestnuts