Stove Top Apple Rice Pudding
Found this at abbeys-kitchen and tweeked it when my boys brought some wild apples home from across the road. A great way to use up left over cooked rice.
Steps
Heat maple syrup , brown sugar , butter , cinnamon , nutmeg and chopped apple in a medium-sized pan until bubbly.
Add cooked rice , milk and raisins and bring to a simmer , uncovered for about 15 minutes or until mixture thickens , stirring occasionally.
Serve warm.
If desired , each serving may be sprinkled with a crunchy topping such as coconut , wheat germ , grape nuts cereal or sunflower seeds.
Ingredients
maple syrup, brown sugar, butter, cinnamon, nutmeg, apples, cooked rice, milk, raisins