Stoney River Coffee Cured Filet

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Just like the coffee cured filet from stoney river. sounded weird when i first heard of it, but after tasting it, it tastes nothing like coffee and is an unbelievably flavorful steak. a staple in our household since perfecting the recipe!!

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Steps

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Place all the liquid and dry ingredients into a large bowl or zip-lock bag and mix until dissolved.

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Add ice to cool the mixture.

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Add the filets and marinate at least 6 hours for best results.

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I like to mix them up and flip the meat every couple of hours , but not required.

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When ready to cook the steaks , heat an iron skillet or griddle as hot as you can get it and sear the outside of the steaks for a minute or two until dark and crisp on the outside , then place on the grill to cook to your wellness liking the rest of the time.

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Ingredients

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beef tenderloin, espresso, olive oil, molasses, brown sugar, kosher salt, cumin, ice