Beef And Spinach Lasagna Roll Ups For Two
From a grocery store cook booklet called cooking for 2.
Steps
Heat oven to 350.
Cook beef and onion over medium-high heat.
Drain.
Stir in 1 / 2 cup pasta sauce.
Remove from heat.
In a small bowl , beat egg white.
Add ricotta , parmesan , oregano , and 1 / 2 cup mozzarella cheese.
Spread 3 tablespoons of pasta sauce in bottom of an 8 inch square pan.
Spread 1 / 4 of ricotta on one noodle.
Add 1 / 4 cup spinach leaves , 1 / 4 of beef.
Starting at one short end , roll up loosely.
Place seam side down in baking dish.
Repeat with remaining 3 noodles.
Top with remaining sauce.
Cover with foil.
Bake 30 minutes.
Remove foil and add remaining mozzarella cheese.
Bake 5 more minutes.
Ingredients
ground beef, onions, pasta sauce, egg white, ricotta cheese, parmesan cheese, oregano, mozzarella cheese, baby spinach leaves, lasagna noodles