Stir Grilled Fish Tacos
I tried these when visiting friends in san diego. They are so delicious and great when the weather gets warm. They shared the recipe with me but i don't know where it originates from--don't really care. Just know it is good eatin'
Steps
Put halibut chunks in a bowl.
Sprinkle with cajun seasoning and toss to coat.
Transfer halibut to a well-greased grill wok.
Stir-grill over hot coals for 8-10 minutes , tossing while cooking.
In a big bowl , add cabbages.
Mix well.
In a smaller bowl , add vinegar , sour cream , green onions , and salt.
Stir to combine.
Add dressing mixture to cabbage.
Toss to coat well.
For each tortilla , fill with 1 / 3 cup cabbage mixture and 4-5 chunks of halibut.
Fold up and serve with lemon wedges , salsa , tartar sauce , guacamole , and a pitcher of margaritas.
Ingredients
halibut fillets, cajun seasoning, green cabbage, red cabbage, cider vinegar, sour cream, green onions, salt, flour tortillas, lemon wedge, salsa, tartar sauce, guacamole