Stir Fry With Scallops Jumbo Asparagus
Steps
Trim or break off asparagus spears at tender point.
Rinse and cut into 2-inch diagonal pieces.
Cook asparagus until crisp-tender , about 3 to 5 minutes.
Do not overcook.
Drain and rinse under cold water.
Combine chicken broth , cornstarch and soy sauce and set aside.
Stir-fry halved scallops and mushrooms in oil with garlic until scallops are just cooked through , about 4 minutes.
Stir in cornstarch mixture.
Cook , stirring , until sauce thickens.
Add drained asparagus , tomatoes and green onions.
Heat.
Pepper to taste.
Serve over rice.
Ingredients
asparagus, reduced-sodium chicken broth, cornstarch, light soy sauce, sesame oil, sea scallops, button mushrooms, garlic, cherries, green onions, cooked rice