Beef And Spinach Fritters

Based on a recipe from an article in bon appetit's may 1985 issues called the exciting flavors of tunisia" by copeland marks."

Moisten bread with water.

Squeeze dry.

Chop finely and set aside.

Cook spinach in heavy large skillet over high heat and stir until wilted.

Cool slightly.

Squeeze dry.

Finely chop.

In medium bowl , mix spinach , beef , bread , onion , eggs , salt , pepper and garlic.

Shape into 14 patties.

Dredge in flour , shaking off excess.

Heat oil in heavy large skillet over medium-high heat.

Add patties and fry until crisp on outside and cooked through.

Serve immediately.

white bread, spinach, ground beef, onion, eggs, salt, fresh ground pepper, garlic clove, all-purpose flour, olive oil