Beef And Scallops
Posting for world tour. nice because it's not over-sauced. serve over hot cooked rice or noodles.
Steps
In a skillet or wok , heat peanut oil on med-high heat until almost smoking.
Add garlic , sliced beef and broccoli flowerets.
Stir fry for 1-2 minutes.
Stir in scallops and scallions , and stir-fry for about 1-2 minutes.
Add water , soy sauce , hoisin sauce , sugar , ginger , red pepper flakes , salt , and white pepper.
Stir-fry for another 2-3 minutes or until scallops are opaque and broccoli is crisp-tender.
If desired , serve over hot cooked rice or noodles.
Ingredients
peanut oil, garlic clove, flank steak, broccoli, sea scallops, scallion, water, light soy sauce, hoisin sauce, sugar, ground ginger, red pepper flakes, salt, white pepper