A B L C Avocado Bacon Lettuce Crab
This recipe is from chef vitaly paley/paley's place in portland, oregon.
Steps
Cook bacon until crispy.
Mix together crab meat with sliced apple , tabasco , chopped onion , lime juice , parsley and dill.
Add half of the mayonnaise to the mixture and incorporate well.
Cut the croissants in half , spread mayo over the croissants.
Place a generous amount of the crab mixture onto one half of each croissant , dividing evenly over eight croissants.
Top with avocado and lettuce leaf , fold the top portion of the bread over and enjoy.
Ingredients
smoked bacon, dungeness crabmeat, apple, tabasco sauce, red onion, lime, parsley, dill, mayonnaise, croissants, lettuce, avocados