Beef And Salsa Burritos
Steps
In large skillet , brown ground beef over medium heat 8-10 minutes or until no longer pink , stirring occasionally.
Pour off drippings.
Season beef with chili powder , cumin , 1 / 2 teaspoon salt and 1 / 4 teaspoon pepper.
Stir in spinach and salsa.
Heat through.
Remove from heat.
Stir in cheese.
To serve , spoon approx 1 / 2 cup beef mixture in center of each tortilla.
Fold bottom edge up over filling.
Fold sides to center overlapping edges.
Ingredients
ground beef, chili powder, ground cumin, frozen chopped spinach, chunky salsa, cheddar cheese, flour tortillas, salt, pepper