Stir Fried Zucchini And Beef
My version of a recipe from a book titled quick & easy korean cooking for everyone, via recipesource.com. The recipe originally called for cucumbers instead of zucchini; somehow i bought the zucchinis instead (i know, i know...) and i loved the end result, so here it is! The directions are a little vague, but i am a beginner cook and managed just fine. Enjoy over rice, with sriracha.
Steps
Heat oil.
Quickly stir-fry beef over high , and season with garlic , salt and pepper.
Remove from pan / wok with a slotted spoon and set aside.
Add zucchini and stir-fry briefly.
Season with green onion , sesame seeds and oil , soy sauce , chili pepper , and salt.
Return beef to pan , stir once to combine , and transfer to serving plate.
Garnish with shredded chili.
Ingredients
zucchini, lean beef, salt, peanut oil, garlic, salt and pepper, green onion, toasted sesame seeds, sesame oil, soy sauce, ground red chili pepper, chili pepper