Stir Fried Scallops With Fresh Basil

Quick and easy meal. serve with two cups of steamed chopped cabbage.

Rise scallops and score diagonally.

In a wok , heat oil , garlic and lime leaves on high heat until oil bubbles.

Add scallops , mushrooms , bamboo shoots and oyster sauce.

Stir-fry for 3-5 minutes or until scallops are cooked.

Mix in basil and serve on a bed of steamed cabbage.

fresh scallops, oil, garlic cloves, fresh lime leaves, dried chinese mushrooms, bamboo shoot, oyster sauce, sweet basil