Beef And Ravioli Soup

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A good soup from the rsvp section of ladies home journal.

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Steps

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Toss sirloin , and 2 tablespoons flour in bowl.

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Melt 2 tablespoons butter in large dutch oven over medium-high heat.

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Cook until beef is browned.

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Transfer with slotted spoon to bowl.

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Add celery , carrot , onion , garlic , thyme and white pepper to dutch oven.

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Cook , stirring , 3 minutes , until vegetables are lightly browned.

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Add broth , tomatoes , 1 cup water , reserved beef , and 1 / 2 teaspoon salt.

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Bring to boil.

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Reduce heat to medium and cook 20 minutes , until vegetables are tender.

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Add beef ravioli.

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Cook 10 minutes , stirring occasionally.

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Meanwhile , combine 2 tablespoons flour and 1 tablespoon cornstarch with 2 tablespoons water in cup until smooth.

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Stir into soup.

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Bring to boil and boil 1 minute.

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Ingredients

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boneless beef top sirloin steak, flour, butter, celery rib, carrot, onion, garlic, thyme, white pepper, beef broth, tomatoes with juice, water, salt, beef ravioli, cornstarch